There’s been a great reaction to the Brainzooming article on 10 Brainstorming Questions from Diners, Drive-ins and Dives, the Food Network celebration of off-beat restaurants hosted by Guy Fieri.
Since becoming a fan of this Food Network show, I’ve made it to three featured restaurants. The most recent was RJ’s Bob-Be-Que in Mission, KS earlier this week for Buck-a-Bone Tuesday, which means $1 per rib. That’s good eating!
But in the interest of turning my fascination with Diners, Drive-ins and Dives and Guy Fieri into something other than extra pounds, it’s time for more reality TV-driven extreme creativity! To the earlier 10 brainstorming questions, let’s add these 6 extreme creativity lessons gleaned from a recent Diners, Drive-ins and Dives marathon:
1. Go be a fish out of water
Maybe extreme creativity is tough for you. If it is, one way to turn yourself into an extreme creativity force is taking your talents and applying them in a completely unexpected and new environment. There are a variety of “Triple D” stories where a chef radically changed geographic location or work environment to trigger extreme creativity. Put a Louisiana-influenced Cajun cook in Minnesota, and you have a fish out of water recipe for extreme creativity. Where can you be a fish out of water?
2. Fuse unrelated creativity channels together
It seems like there have been several stops lately on Diners, Drive-ins, and Dives involving a parked food truck supplying the kitchen facilities for a bar or restaurant. There’s an idea for you. How can you fuse two or more apparently unrelated creativity channels together to create something people don’t expect?
3. Do your extreme creativity old style
Despite modern innovations available to cooks, many manifest extreme creativity by foregoing new ways of doing things. For instance, despite the availability of incredible industrial food mixers, there are many instances where cooks are mixing things by hand because it provides closeness to the work and an awareness of quality variations. Do you have a similar opportunity to apply old style techniques to your creativity to turn it into extreme creativity?
4. Figure out the equivalent of deep frying in your area of extreme creativity
Watching any episode of “Triple D,” it’s clear you can deep fry any food, and it has a high probability of being very good. The more outlandish the food, the more outrageous the success. There’s got to be something to this. What’s the equivalent of deep frying in your focus area? What’s the one thing you can do to make your creativity extremely crispy, crunchy, and incredibly tasty? Whatever it is in your field, pursue your own version of deep fried extreme creativity!
5. Smash different parts into one
Most meals are served in separate courses: appetizer, entrée, side dishes, dessert. It’s not surprising to see all those courses smashed together into one menu item at restaurants featured on Diners, Drive-ins, and Dives. How can you employ the same idea? How can you take what would normally be separate creative pursuits and smash them together into one colossal creative feast?
6. Don’t clean up after you’ve gotten all creative
I don’t know if you’ve noticed, but a lot of places on Diners, Drive-ins and Dives aren’t all that clean. Some of the chefs even take pride in how the flavor of the cooking builds up over time on utensils and cooking surfaces. While that’s a little disconcerting, there can definitely be something to it creatively. Having the afterglow of past creative highlights on your tools might be just what you need to inspire some extreme creativity. – Mike Brown
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